Banquet and Event Management

Microgenn’s Banquet and event management – MHMS

material management software

Our Microgenn’s Banquet and event management enables the automation and management of a single day event, multi-day events or any conventions. This is an effective and effortless system that enables support for every phase of any event management process including reserving banquet halls, coordinating the use of resources like Catering, Audio and video equipment, personnel, real-time monitoring of event’s tasks status completion etc…Our task monitoring system provides real-time information to manage and control different work departments such as dining, service etc…

banquet management software

Right solution for banquet management

Our microgenn’s banquet and event management software is intuitive and makes it easy to search, create and modify details. There are lot of features include customer management, contact management, contract and event management, services and equipment management, invoice and contract generation, daily and monthly banquet hall calendar views and much more. This helps your guests experience a well planned and lean event and it also improve customer satisfaction with quick and accurate response.

Manage rooms and halls easily

Our microgenn’s banquet and event management software helps you in handling booking errors or double bookings. Manage single or multiple banquet halls, merged halls, split rooms with our event management software. The system can be configured for single banquet hall hosting occasional event or multiple halls hosting events across one or more days. Our banquet and event management software also allow you to reserve and manage conference rooms for small or large conferences easily.

event management software

Features loaded with our banquet and event management software | MHMS

  • Analytics and information of Guaranteed and Expected pax.
  • Booking of multiple venues in a single reservation.
  • Amenities of each function.
  • Steward details for each function.
  • Plan food menus.
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